Matbucha (Arabic: مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.[1] The name of the dish originates from Arabic and means "cooked salad". It is served as an appetizer, often as part of a meze. Matbucha is popular across the Maghreb and in Israel, to where it was brought by Jewish immigrants from Morocco, Tunisia, Algeria, and Libya.
ЦитироватьMatbucha (Arabic: مطبوخة maṭbūkhah) is a cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper.[1] The name of the dish originates from Arabic and means "cooked salad". It is served as an appetizer, often as part of a meze. Matbucha is popular across the Maghreb and in Israel, to where it was brought by Jewish immigrants from Morocco, Tunisia, Algeria, and Libya.такой арабский кетчуп-аджика. рецепт пошаговый, как пример.
Ну, видов аджики множество. Есть например аджика краснодарская, которая не один в один матбуха, но очень похожа. И вообще, сравнение с аджикой было для понимания что это за зверь такой матбуха.
